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Virtual Sausage Fest (via Zoom): Right Now!

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JohnInCarolina
JohnInCarolina Posts: 30,950
in EggHead Forum
A couple of the forum all-stars, @The Cen-Tex Smoker and @20stone are on the Zoom session right now, giving a live demo of making four types of venison sausage and breakfast sausage (with pork) if people are interested.  We also have @bucky925 making some chili and @Buckwoody Egger doing ribs on the BGE.  Hop on if you've donated to the fundraiser!

https://us02web.zoom.us/j/85354161744

To donate to the fundraiser and get the password, donate here:

https://www.gofundme.com/f/egghead-forum-friday-night-fundraiser

Help us reach $5k!


"I've made a note never to piss you two off." - Stike
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,961
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    We are taking 15 before grinding. Back at it around 3:30 CST 
    Keepin' It Weird in The ATX FBTX
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,961
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    Clocking back in. Bout to get our grind on. 
    Keepin' It Weird in The ATX FBTX
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  • Stormbringer
    Stormbringer Posts: 2,072
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    We’re watching you whilst having dinner
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,961
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    Ha ha. Currently shut down for spreadsheet maintenance. Should be grinding soon. Found a bug in a formula for the Argentinian chorizo. Fixing now then will get to grinding. 
    Keepin' It Weird in The ATX FBTX
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  • Stormbringer
    Stormbringer Posts: 2,072
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    Doing meat stuff using formulae and Excel. Beyond awesome. 👍
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


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  • alaskanassasin
    alaskanassasin Posts: 7,650
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    checked in... where’s the venison? Not sure...
    South of Columbus, Ohio.


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  • lkapigian
    lkapigian Posts: 10,761
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    Worth the price of admission right here !! Hope they are at it for a while , I've got to see this 
    Visalia, Ca @lkapigian
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  • caliking
    caliking Posts: 18,731
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    Stormbringer said:
    Doing meat stuff using formulae and Excel. Beyond awesome. 👍
    Scales are not as important as these folks will lead you to believe...

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
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    Isn’t every day on this site a virtual sausagefest? In all seriousness damn I’m mad I missed this.


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • SciAggie
    SciAggie Posts: 6,481
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    I’m really bummed. I was traveling to a wedding so couldn’t tune in. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SciAggie
    SciAggie Posts: 6,481
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    caliking said:
    Stormbringer said:
    Doing meat stuff using formulae and Excel. Beyond awesome. 👍
    Scales are not as important as these folks will lead you to believe...
    I admire your dedicated aversion to precise measurement. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,961
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    We are going to stuff them all tomorrow and smoke 2 of them on the dishwasher. I believe the zoom link may be available. If it is, we will stream it. 
    Keepin' It Weird in The ATX FBTX
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  • lousubcap
    lousubcap Posts: 32,347
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    @JohnInCarolina -see above from @The Cen-Tex Smoker about the Zoom possibilities as I don't think Sunday is on the agenda.  And as luck would have it, if this happens the timing will dictate whether I get to enjoy.  FYI-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • JohnInCarolina
    JohnInCarolina Posts: 30,950
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    I'll see if I can't extend the Zoom session until tomorrow.
    "I've made a note never to piss you two off." - Stike
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  • Stormbringer
    Stormbringer Posts: 2,072
    edited October 2020
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    SWMBO is looking forward to the virtual sausage fest. 😂
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


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  • JohnInCarolina
    JohnInCarolina Posts: 30,950
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    The talent has informed me that the fest will continue today sometime around 1 Central Time. 
    "I've made a note never to piss you two off." - Stike
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  • Stormbringer
    Stormbringer Posts: 2,072
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    "the talent" ... is @lousubcap visiting @The Cen-Tex Smoker and @20stone? :D
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,961
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    For anyone who cares we are going to go live on the OBR Fundraiser zoom to stuff the sausage and smoke 2 of them on the KBQ. We should be up and running in 30-45 min. Stuffing should be pretty quick (hour or so). I’ll post here before jumping in the zoom. 
    Keepin' It Weird in The ATX FBTX
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  • JohnInCarolina
    JohnInCarolina Posts: 30,950
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    They're getting busy there in Austin:


    "I've made a note never to piss you two off." - Stike
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  • SciAggie
    SciAggie Posts: 6,481
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    Looks like fun!
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • caliking
    caliking Posts: 18,731
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    I have stuffer envy 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • lousubcap
    lousubcap Posts: 32,347
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    TWSS!
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • lousubcap
    lousubcap Posts: 32,347
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    Sausage fest is still rolling.  Drop in and give it a look!
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • lousubcap
    lousubcap Posts: 32,347
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    The sausage fest has stuffed its last casing of the day.  Clean-up in progress.  It was worth the time invested.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Stormbringer
    Stormbringer Posts: 2,072
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    I learned a lot from this, thanks to @The Cen-Tex Smoker and @20stone. SWMBO was impressed with both of their sausage efforts and now wants to get in on the action.
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


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  • lkapigian
    lkapigian Posts: 10,761
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    Awesome 
    Visalia, Ca @lkapigian
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