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Virtual Sausage Fest (via Zoom): Right Now!
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JohnInCarolina
Posts: 30,977
A couple of the forum all-stars, @The Cen-Tex Smoker and @20stone are on the Zoom session right now, giving a live demo of making four types of venison sausage and breakfast sausage (with pork) if people are interested. We also have @bucky925 making some chili and @Buckwoody Egger doing ribs on the BGE. Hop on if you've donated to the fundraiser!
https://us02web.zoom.us/j/85354161744
To donate to the fundraiser and get the password, donate here:
https://www.gofundme.com/f/egghead-forum-friday-night-fundraiser
Help us reach $5k!
https://us02web.zoom.us/j/85354161744
To donate to the fundraiser and get the password, donate here:
https://www.gofundme.com/f/egghead-forum-friday-night-fundraiser
Help us reach $5k!
"I've made a note never to piss you two off." - Stike
Comments
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We are taking 15 before grinding. Back at it around 3:30 CSTKeepin' It Weird in The ATX FBTX
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Clocking back in. Bout to get our grind on.Keepin' It Weird in The ATX FBTX
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We’re watching you whilst having dinner-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Ha ha. Currently shut down for spreadsheet maintenance. Should be grinding soon. Found a bug in a formula for the Argentinian chorizo. Fixing now then will get to grinding.Keepin' It Weird in The ATX FBTX
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Doing meat stuff using formulae and Excel. Beyond awesome. 👍-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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checked in... where’s the venison? Not sure...South of Columbus, Ohio.
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Worth the price of admission right here !! Hope they are at it for a while , I've got to see thisVisalia, Ca @lkapigian
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Stormbringer said:Doing meat stuff using formulae and Excel. Beyond awesome. 👍#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Whew! Calling it a night. We got everything double ground and seasoned today (5 different sausages). 6.5 hours. We are going to case them tomorrow and smoke the 2 that need to be smoked.We made patties and tasted all of them and we are really happy.@Griffin Your jalapeño cheddar is legit! Thanks for the recipe.Keepin' It Weird in The ATX FBTX
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Isn’t every day on this site a virtual sausagefest? In all seriousness damn I’m mad I missed this.
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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I’m really bummed. I was traveling to a wedding so couldn’t tune in.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
caliking said:Stormbringer said:Doing meat stuff using formulae and Excel. Beyond awesome. 👍Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
We are going to stuff them all tomorrow and smoke 2 of them on the dishwasher. I believe the zoom link may be available. If it is, we will stream it.Keepin' It Weird in The ATX FBTX
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@JohnInCarolina -see above from @The Cen-Tex Smoker about the Zoom possibilities as I don't think Sunday is on the agenda. And as luck would have it, if this happens the timing will dictate whether I get to enjoy. FYI-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I'll see if I can't extend the Zoom session until tomorrow."I've made a note never to piss you two off." - Stike
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SWMBO is looking forward to the virtual sausage fest. 😂-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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The talent has informed me that the fest will continue today sometime around 1 Central Time."I've made a note never to piss you two off." - Stike
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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For anyone who cares we are going to go live on the OBR Fundraiser zoom to stuff the sausage and smoke 2 of them on the KBQ. We should be up and running in 30-45 min. Stuffing should be pretty quick (hour or so). I’ll post here before jumping in the zoom.Keepin' It Weird in The ATX FBTX
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They're getting busy there in Austin:
"I've made a note never to piss you two off." - Stike -
Looks like fun!Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
I have stuffer envy#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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TWSS!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Sausage fest is still rolling. Drop in and give it a look!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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The sausage fest has stuffed its last casing of the day. Clean-up in progress. It was worth the time invested.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I learned a lot from this, thanks to @The Cen-Tex Smoker and @20stone. SWMBO was impressed with both of their sausage efforts and now wants to get in on the action.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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@The Cen-Tex Smoker kicking back while the TXV and jalapeño cheddar links hot smoke. The dishwasher is holding steady at 155F(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
Good things are happening in the dishwasher(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
20stone said:@The Cen-Tex Smoker kicking back while the TXV and jalapeño cheddar links hot smoke. The dishwasher is holding steady at 155FPhilly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX
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