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What ya cookin'for the games
Smokin' Wolverine
Posts: 165
Just wanted to know what everyone is cooking for the two great games that we are about to witness? I've got a 2 bone 4lbs prime rib about to go on in about one hour. This is my first prime rib so I am very eggsited. I'm pickin' the Saints because I think Grossman is going to fall on his face and I'm takin' the Pats in what should be one heck of a battle(and Tom Brady played his college ball for the greatest football program in college football...GO BLUE)[p]Smokin' Wolverine[p]
Comments
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Mike
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Smokin' Wolverine,
I put a three and 1/2 lb brisket in this morning...I had no idea how long it would take. Swamp venom rub and onions on top. got up to temp in record breaking time. I think my egg did not hold the temp very well, it's raining here and I'm too lazy to keep going out. Pulled it at 160 and then into a cooler for an hour. Sliced it and took pics.[p]I will make a broccoli and rice casserole to go with it[p]Go Patriots(got 25 on them)
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Metalhead,
dangit....I forgot, in Feb I turn 39 so I am getting myself a guru, not the competition one but a nice one[p]
I can't wait( not to turn 39) to git it
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Smokin' Wolverine,
Oysters. Ones we can open raw, ones we can't go to Mr. Egg for a couple of minutes...
Apollo Beach, FL -
Smokin' Wolverine,[p]brisket and smoked sweet potatoes
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Smokin' Wolverine,[p]Doing a chunk of Salmon, some Ahi Tuna and a few crab legs. With some asparagus on the side. Dizzy Pig on all of them.
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Smokin' Wolverine,
babybacks! Maybe I can get some pics out later
Chuck
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Smokin' Wolverine,
CROW!
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