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Pork shoulder,, fat side up or down??
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Babyray
Posts: 250
q'n 3 or 4 pork shoulders today and overnite... do you score the fat side? and do you place fat side up or down while smoking? Thanks for help..
Ray Price
Ray Price
Comments
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Babyray,[p]
I've always heard fat side up, for the "self-basting" effect.
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Babyray,[p]I always go fat cap up. When the butts are ready to come off the BGE the fat cap is always gone.[p]
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Babyray,
I just finished two overnighters this morning. I did them fat cap down, that way the slightly burned part is the fat cap. Both were nice and juicy. I guess everyone does them different--See-Yaa
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