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Burnt ends?
Leopoldstoch
Posts: 1,182
My last brisket I enjoyed the flat day of, and broke down the point into smaller pieces and vac sealed and froze.
Is it possible to do burnt ends with past cooked and now frozen point? Thaw completely and then head to an aluminum pan with all the accoutrements?
I figure this would be okay, but never done before so looking for advice and insight.
Thanks!!
Thanks!!
Brandon - Ohio
Comments
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I've done this a few times with great results. I actually pulled one package of cubed point from the freezer thinking it was pork shoulder to make tacos. Some of the best tacos I've ever had.Parker, Colorado
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Absolutely!XL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
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