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Steak Kabob help
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lentsboy007
Posts: 416
Making steak kabobs first time . Sirloin . What temp and how long do u guys recommend ? Flip halfway through I assume ? Thanks
1 Large Egg, Blackstone griddle
Belgium...........The Netherlands??
Comments
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I don’t usually close the lid, grill hot and fast down low to get a good sear before the middle overcooks. Crowding them on the skewer helps slow the interior cooking a little too.
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I would actually take some off each skewer and make a third. Go hot and close to fire and spin a 1/4 turn about every minute till you hit desired temp. Adding the third skewer will open up the meat and give a bit more crust/sear on the inner sides-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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