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Panko Fish Suggestions

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Cornbread Willy
Cornbread Willy Posts: 103
edited November -1 in EggHead Forum
Mornin' all -[p]I was wondering if someone could give me some guidance/suggestions for cooking panko encrusted fish on the Egg? Is salmon the best option here? How do you cook it so the breadcrumbs don't fall off. I know there are some experts out there![p]Thanks![p]Bread
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  • Chef Arnoldi
    Chef Arnoldi Posts: 974
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    season your fish, then dredge well in flour - shake off excess, then dip in well beaten egg - allow excess to drip off, then dredge in panko
    your'e ready to do your thing
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  • thirdeye
    thirdeye Posts: 7,428
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    Cornbread Willy,[p]Check out this how-to from TNW's site.[p]~thirdeye~

    [ul][li]Panko Fish[/ul]
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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  • BlueSmoke
    BlueSmoke Posts: 1,678
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    Cornbread Willy,
    Any fish you'd fry is great on the Egg. We do lots of tilapia filets: inexpensive and easy.[p]I start by dusting the filets with flour, then dipping them in a milk/egg wash and finally coating them with panko. Meanwhile, heat up a griddle to 400 degrees dome temp. When you're ready, oil the griddle lightly and place the filets so they don't touch. After 2 minutes flip and continue cooking for an additional 2 to 3 minutes.[p]HTH
    Ken
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