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Weekend Cook
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ZachinSouthDakota
Posts: 25
Decided to make some fajitas Sunday afternoon and it might be my new favorite cook on the Egg. I marinated it overnight and then cooked it at 450 direct for about 4.5 minutes a side for lunch on Sunday. Here's my recipe and some pics:
Flank Steak
2 Oranges Juiced
2 Limes Juiced
couple forkfuls of minced garlic
chopped fresh cilantro
a little olive oil
a little salt
Some Pampered Chef Carnitas seasoning (in my haste at the grocery store Saturday I forgot to buy Adobo seasoning which is what I was going to use and had this in the cupboard, and it was an absolutely fantastic substitute).
Would love to hear your thoughts and feedback, not a complicated cook by any means.
Flank Steak
2 Oranges Juiced
2 Limes Juiced
couple forkfuls of minced garlic
chopped fresh cilantro
a little olive oil
a little salt
Some Pampered Chef Carnitas seasoning (in my haste at the grocery store Saturday I forgot to buy Adobo seasoning which is what I was going to use and had this in the cupboard, and it was an absolutely fantastic substitute).
Would love to hear your thoughts and feedback, not a complicated cook by any means.
Comments
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Looks great!
Where in SD do you live, Zach? I grew up just north of Sioux Falls and got my BS from SDSU._____________"Pro-Life" would be twenty students graduating from Sandy Hook next month
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I live in Sioux Falls currently, grew up in Pierre. Sorry to hear about your college degree, hope it's not holding you back too muchBotch said:Looks great!
Where in SD do you live, Zach? I grew up just north of Sioux Falls and got my BS from SDSU.
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It looks good!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Good looking fajita steak!
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Flank Steak Fajitas turns out awesome on the Egg. I think I have used that exact recipe...
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