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OT - Himalayan salt block Scallops & Tuna

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BGEinMaine

BGEinMaine Posts: 49

February 2020 edited February 2020 in Off Topic

Finally got around to trying out my Himalayan salt block with some jumbo scallops and sushi grade tuna. About 3-4min per side for a quick salt cure and they were both amazing! Kept it simple, lemon zest on the scallops and super thin jalapeño and scallions on the tuna. I’ll definitely be playing with this some more, especially cause I have access to such great seafood in Maine! Thanks for looking!

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Gamecockeggman Posts: 1,329

February 2020 edited February 2020
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Well payed Sir. I love my salt block

Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina
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TideEggHead Posts: 1,338

February 2020
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Yesssssss! I’ve been craving scallops.... this doesn’t help...

LBGE
AL
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GrateEggspectations Posts: 9,269

February 2020
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The few times I’ve used my salt block, it’s been great for seafood. I just find it onerous due to the recommended slow come-to-temp timeline.

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BGEinMaine Posts: 49

February 2020
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@GrateEggspectations This was all done with a chilled salt block and kept raw, not heated, cooked!

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GrateEggspectations Posts: 9,269

February 2020
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Very nice. Bet it was exceptionally tender.

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Photo Egg Posts: 12,110

February 2020
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Dude, you Rock

Thank you,
Darian

Galveston Texas
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pgprescott Posts: 14,544

February 2020
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Bravo!

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jdMyers Posts: 1,336

February 2020
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nice lookin kives. Was anyone else looking for the salt block on the grill photo ?? awesome by the way

Columbus, Ohio
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GrateEggspectations Posts: 9,269

February 2020
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Nod to the Champagne, btw.

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