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Brisket cook
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Leopoldstoch
Posts: 1,182
Comments
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Lookin good right there. Enjoy the follow-on banquet.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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That bark looks killer
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Pulled at 207 in the flat. Probing like buttah. Ftc’d for a few hours before slicing. Very happy with the results!!!
Brandon - Ohio
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Way to bring it home. Congrats on the cook. I could go for a load of that right now.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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