Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

New Years Supper

Options
Mattman3969
Mattman3969 Posts: 10,457
in EggHead Forum
Black Eyed Peas & Collards were done separately in the IP.  Chops were wet brined for 2hrs, Coated in  Tsunami Spin & SV’d for 3hrs at 135 then seared.  

Sloppy plated shot but the meal was on point 



Thanks for looking 

-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
· Share on FacebookShare on Twitter

Comments

  • jmarbs21
    jmarbs21 Posts: 139
    Options
    That looks great!
    Durham, NC
    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,164
    Options
    .....a southern menu right there. Cheers!
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • CigarCityEgger
    CigarCityEgger Posts: 2,109
    Options
    Good looking plate, happy New Years!
    · Share on FacebookShare on Twitter
  • smokingal
    smokingal Posts: 1,025
    Options
    Looks like a nap-worthy meal to me.   :)
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,791
    Options
    Mattman3969 said:
    Now that’s what I call a turd maker right there 👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 16,989
    Options
    I will be a bit more eloquent in my description based on the observation of your chef like quality in fine dining preparation:
    Absolutely killer dude.......as always.🙂
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,457
    Options
    Thank You  ladies and gents!   Happy New Year to all of you eggheads.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 32,341
    Options
    Great meal right there.  Congrats.
    Nailed that BGE pic as well.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
    · Share on FacebookShare on Twitter
  • buzd504
    buzd504 Posts: 3,824
    Options
    Mattman3969 said:
    Black Eyed Peas & Collards were done separately in the IP.  Chops were wet brined for 2hrs, Coated in  Tsunami Spin & SV’d for 3hrs at 135 then seared.  

    Looks great. 

    We did black eyed peas and collards in the IP together, and our protein was brats and sauerkraut (for our cabbage).


    NOLA
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,457
    Options
    @buzd504 - I wanted to go that route but got out voted. 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 18,731
    Options
    That’s a meal I want someone else to cook for me... so I can focus on eating it!

    looks mighty fine. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    Options
    You always make a meal that I would be happy to sit down and eat.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • bradleya123
    bradleya123 Posts: 466
    Options
    ATTA BOY!  looks awesome!!
    Retired Navy, LBGE
    Pinehurst, NC

    · Share on FacebookShare on Twitter

Categories