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New Years Supper
Mattman3969
Posts: 10,457
Black Eyed Peas & Collards were done separately in the IP. Chops were wet brined for 2hrs, Coated in Tsunami Spin & SV’d for 3hrs at 135 then seared.
Sloppy plated shot but the meal was on point
Thanks for looking
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analyze adapt overcome
Comments
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.....a southern menu right there. Cheers!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Good looking plate, happy New Years!
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Looks like a nap-worthy meal to me.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Mattman3969 said:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I will be a bit more eloquent in my description based on the observation of your chef like quality in fine dining preparation:
Absolutely killer dude.......as always.🙂"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Thank You ladies and gents! Happy New Year to all of you eggheads.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Great meal right there. Congrats.
Nailed that BGE pic as well.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Mattman3969 said:Black Eyed Peas & Collards were done separately in the IP. Chops were wet brined for 2hrs, Coated in Tsunami Spin & SV’d for 3hrs at 135 then seared.Looks great.We did black eyed peas and collards in the IP together, and our protein was brats and sauerkraut (for our cabbage).NOLA
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@buzd504 - I wanted to go that route but got out voted.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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That’s a meal I want someone else to cook for me... so I can focus on eating it!
looks mighty fine.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
You always make a meal that I would be happy to sit down and eat.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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