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Dry aged ham and prime rib
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Skrullb
Posts: 666
A holiday feast! We got this ham that had been cold smoked and dry aged for 210 days and smoked it today along with a prime rib in the XL. Best Christmas dinner ever. 
I'm in Fredericksburg, VA, and I have an XL and a medium.
Comments
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What a good looking meal."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Thank you. That ham may very well be the best thing I’ve ever cookedWeberWho said:What a good looking meal.I'm in Fredericksburg, VA, and I have an XL and a medium. -
Awesome looking meal. Nice work!It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Wow... both look great.. but that ham looks something special!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Very nice, I am think about doing a prime rib today, care to share your method?LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle -
I've never tried a ham like that; looks delicious!_____________
Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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gmanrva said:Very nice, I am think about doing a prime rib today, care to share your method?
Left it the fridge for 2 days to age a bit, then covered in herb butter and let rest another day. Smoke at 250 with some post oak for about 2 hours until it reached 128gmanrva said:Very nice, I am think about doing a prime rib today, care to share your method?I'm in Fredericksburg, VA, and I have an XL and a medium. -
It was truly great. Well worth the moneyBotch said:I've never tried a ham like that; looks delicious!I'm in Fredericksburg, VA, and I have an XL and a medium.
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