Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

King Crab legs

smokinsopsmokinsop Posts: 180
edited 2:42PM in EggHead Forum
Got 3 legs at a pound each. Just thaw and throw on egg for 10 minutes or so? Am open to any ideas. Never attempted before


  • 12nov06-039.jpg
    <p />smokinsop,
    that should do it. you are just looking to heat them through. some say to steam king crab legs instead of egging, but it sure makes for a pretty picture!

  • smokinsop,
    I did up some for Christmas Eve, 12 minutes indirect at about 350, I had put some EVOO and cut them prior to the cook to expose more of the meat. Clean grill very little smoke, was outstanding!!

  • ChuckChuck Posts: 812
    <p />smokinsop,[p]You got the idea. I slit and oil them a little and use some alder smoke. The smoke seems to bring out the sweetness and alder isn't too harsh.[p]Chuck
  • 12nov06-053.jpg
    <p />Chuck,
    garnish with steak.

  • MopMop Posts: 496
    Rick's Tropical Delight,...........jumpin jeezus man.......I just licked all the dustbunnies off my screen hopin to get a taste of that.........thats a gorgeous image.

  • man o man ya can send me some o that!!!!!!!!!!!!!!!!!!. lol,, great job man that;s what egg 'in is about! ken
Sign In or Register to comment.
Click here for Forum Use Guidelines.