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Basic turkey

Moving my turkey cook out to the egg this year to free up the oven. Need some tips. 
I’ve gotta 14.5 lb turkey. 
How long and what temp?
SWMBO says no smoke or smokey flavor so i’m Getting the coal burning good an hour before popping on the turkey.
Should I put it on the rib/roast rack?
I’ve gotta tin of homemade dressing from my Michigan buddy, gonna switch that out with the drip tray in the plate setter last 45 minutes or so.


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