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What your fav store brought Chimichurri Sauce?
marysvilleksegghead
Posts: 862
Comments
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This is the one I like and bought at my local Harris Teeter grocery store in the Mexican section. You might find online as well..Greensboro North Carolina
When in doubt Accelerate.... -
I see it is available on Amazon..Greensboro North Carolina
When in doubt Accelerate.... -
My favorite store bought chimichurri is:
- 1 cup (packed) fresh Italian parsley
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1/4 cup (packed) fresh cilantro
- 2 garlic cloves, peeled
- 3/4 teaspoon dried crushed red pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
Costs $2 and takes 1 min to make.Keepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:My favorite store bought chimichurri is:
- 1 cup (packed) fresh Italian parsley
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1/4 cup (packed) fresh cilantro
- 2 garlic cloves, peeled
- 3/4 teaspoon dried crushed red pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
Costs $2 and takes 1 min to make."I've made a note never to piss you two off." - Stike -
The Cen-Tex Smoker said:My favorite store bought chimichurri is:
- 1 cup (packed) fresh Italian parsley
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1/4 cup (packed) fresh cilantro
- 2 garlic cloves, peeled
- 3/4 teaspoon dried crushed red pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
Costs $2 and takes 1 min to make.Michael
Large BGE
Reno, NV -
JNDATHP said:The Cen-Tex Smoker said:My favorite store bought chimichurri is:
- 1 cup (packed) fresh Italian parsley
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1/4 cup (packed) fresh cilantro
- 2 garlic cloves, peeled
- 3/4 teaspoon dried crushed red pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
Costs $2 and takes 1 min to make.Keepin' It Weird in The ATX FBTX -
I agree with the make it fresh crowd. It is easy to make and inexpensive. The flavor is much, much, better fresh - totally worth the trouble.I also believe this is one of those things that once you’ve made it once or twice - after that you can just. “wing it” and make it without really measuring.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
The Cen-Tex Smoker said:My favorite store bought chimichurri is:
- 1 cup (packed) fresh Italian parsley
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1/4 cup (packed) fresh cilantro
- 2 garlic cloves, peeled
- 3/4 teaspoon dried crushed red pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
Costs $2 and takes 1 min to make.Lrg 2008
Mini 2009 -
marysvilleksegghead said:The Cen-Tex Smoker said:My favorite store bought chimichurri is:
- 1 cup (packed) fresh Italian parsley
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1/4 cup (packed) fresh cilantro
- 2 garlic cloves, peeled
- 3/4 teaspoon dried crushed red pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
Costs $2 and takes 1 min to make.Keepin' It Weird in The ATX FBTX -
He'll likely have curly, not Italian. For whatever reason, curly is still ubiquitous in the US. Probably a holdover from the 70s/'80s where every plate was garnished with a sprig of parsley and a slice of orange.
South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
The Cen-Tex Smoker said:JNDATHP said:The Cen-Tex Smoker said:My favorite store bought chimichurri is:
- 1 cup (packed) fresh Italian parsley
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1/4 cup (packed) fresh cilantro
- 2 garlic cloves, peeled
- 3/4 teaspoon dried crushed red pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
Costs $2 and takes 1 min to make.
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