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What’s on your bucket list....
After seeing pictures of pork belly burnt ends that’s on the top for me.
Comments
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Beef Ribs!Large, Medium, MiniMax, & 22, and 36" Blackstone
Grand Rapids MI -
Rack of lamb and brisket. Never had the nads to buy them.Dyersburg, TN
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Reddish on the half shell.
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I'd love to smoke a slab of bacon, and slice it myself.
But, my slicer ain't big enough, nor do I have the refrigerator space for the curing._____________"I mean, I don't just kill guys, I'm notorious for doing in houseplants." - Maggie, Northern Exposure
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That is an interesting question! But honestly I don't have an answer. There might have been some dishes I have tried over the years and was disappointed, but I never keep track of failures so I can't answer.
Re-gasketing America one yard at a time. -
Interestingly enough, pork belly burnt ends was on my list until today. They turned out great!
Several years ago I saw a cook that another Egghead did that was pretty gangster. Al Pastor tacos on a homemade rotisserie. Wanted to do that one ever sinceLBGE since June 2012
Omaha, NE
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Plate ribs, just can’t find anyone who sells them around my area.
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Ciopinno. Silky red sauce....and linguine on the side
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I have not yet cooked a whole lamb or goat on a Patagonia cross. I have the cross - I just need the lamb and a group of folks to eat it.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
@leemschu said:Rack of lamb and brisket. Never had the nads to buy them.
Brisket on the other hand...that is cheap these days at Sam's or Costco.
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
CigarCityEgger said:Plate ribs, just can’t find anyone who sells them around my area.
https://eggheadforum.com/discussion/1203408/plate-short-ribs-from-sams-club
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
What I want to cook is anything with the outcomes posted by @smokingal or @SciAggie. What I can cook turns out a whole lot different...Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Still haven't done a brisket. It's embarrassing.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Raft through the Grand Canyon.....oh wait....I prolly can't do that on an egg.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
dmchicago said:Still haven't done a brisket. It's embarrassing.Maryland, 1 LBGE
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SciAggie said:I have not yet cooked a whole lamb or goat on a Patagonia cross. I have the cross - I just need the lamb and a group of folks to eat it.Large Egg, PGS A40 gasser.
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Are we talking on the egg? If so, Pork Belly Burnt Ends, Tomahawk Ribeye, Regular Burnt Ends, Any kind of Dessert.
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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I want to smoke a bologna!Large Big Green Egg in a nest. North Shore of Boston.
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Two chicks at the same time.
I've always just grilled one chicken at a go.2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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dmchicago said:Still haven't done a brisket. It's embarrassing._____________
"I mean, I don't just kill guys, I'm notorious for doing in houseplants." - Maggie, Northern Exposure
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Botch said:dmchicago said:Still haven't done a brisket. It's embarrassing.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
SciAggie said:I have not yet cooked a whole lamb or goat on a Patagonia cross. I have the cross - I just need the lamb and a group of folks to eat it.
Or find a bigger group of friends!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Beef Wellington
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Japanese A5 Wagyu packer brisket
lamb pastrami
samosasIt's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Crown roast of pork
Baltimore Pit Beef
Ashish’s Korean fried wings"I've made a note never to piss you two off." - Stike -
Carolina Q said:SciAggie said:I have not yet cooked a whole lamb or goat on a Patagonia cross. I have the cross - I just need the lamb and a group of folks to eat it.
Or find a bigger group of friends!Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
milesvdustin said:Two chicks at the same time.
I've always just grilled one chicken at a go.
canuckland -
smokingal said:Japanese A5 Wagyu packer brisket
lamb pastrami
samosas@smokingal I was thinking about that A-5 brisket before posting my above comment. I figured I would just go "all-inclusive" instead. Regarding the lamb- I can nail the rack and the chops; I believe I have one more rib rack and then I am declaring victory with that cut.And like I often say, learn something new dang near every day here and that's the case with samosas. You will knock 'em out of the park.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
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I’ve added at least two things to my list now, after reading other posts!
smoked bologna, boyeeeeee!!LBGE since June 2012
Omaha, NE
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