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First smoke and post in a while - Pork Butt
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KKorkmaz
Posts: 150
Moved into a new house and finally got the yard in order last weekend so I got the BGE set up and smoked my first turbo butt.
8 pound bone in butt rubbed with a combo of Meat Church Honey Hog and Bone Suckin Rub. Cooked at 350 indirect, with Apple wood for about 45 minutes (6 hours) a pound. Measured 202 throughout when I took it of the egg. Wrapped in foil and a towel to let it cool down. Pulled nicely, good smoke ring, nice flavor and bark. Not sure I’ll go slow and low again!
Thanks for looking!
8 pound bone in butt rubbed with a combo of Meat Church Honey Hog and Bone Suckin Rub. Cooked at 350 indirect, with Apple wood for about 45 minutes (6 hours) a pound. Measured 202 throughout when I took it of the egg. Wrapped in foil and a towel to let it cool down. Pulled nicely, good smoke ring, nice flavor and bark. Not sure I’ll go slow and low again!
Thanks for looking!
Chicago, Illinois
Comments
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Congratulations on the new house.. Good looking butt..Greensboro North Carolina
When in doubt Accelerate.... -
Nice! I smoked one the same size and it took just over ten hours. Six sounds better!
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great looking cook & bark! How the heck would one find the money muscle?Lrg 2008
Mini 2009 -
I can't think of a better house warming present than a smoky butt!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Looks fantastic -- perfect job!
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You can’t go wrong with a nice butt!
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