Bacon Burnt Ends

Judson · August 2019

I've bought the large and thick strips of bacon from Costco. I want to cut them into cube and make bacon burnt ends. I plan on seasoning the bacon with Infidel Rub made by a veteran owned company called Grill Your Ass Off before I smoke them. I'll take them off around 2 hours and smoking at 250-275 degrees. I plan on bathing them in BBQ sauce at this point. My question for you all is this, should I also season them with some brown sugar and honey before I put them back on to smoke?

Any other tips or ideas are welcome too!

CigarCityEgger · August 2019

Sounds like you have it down, a little brown sugar and honey never hurt. I foil mine after smoking in the bbq sauce bath

saluki2007 · August 2019

You are correct on adding the brown sugar and honey. This is what I follow and it's a homerun every time. https://howtobbqright.com/2017/04/17/pork-belly-burnt-ends/

fishlessman · August 2019

i like them either way, do both with the added and not added sugar. if you like the added sugar you can always toss it back in

lkapigian · August 2019

I would,here is how I do mine

https://eggheadforum.com/discussion/1215567/bacon-burnt-ends

Judson · August 2019

fishlessman said:

i like them either way, do both with the added and not added sugar. if you like the added sugar you can always toss it back in

genius

Bacon Burnt Ends

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