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Pork Butt is on! Carolina Style.
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dstearn
Posts: 1,702
It has been a while since I smoked a Pork Butt. Decided to try the Malcom Reed Carolina style recipe. My only twist is that I applied Dizzy Dust Salt Free in addition to dry brining in Kosher Salt. Just squirted on the vinegar based Carolina sauce as a mop. It has been on the XL since 1:00 AM at 230 grate and is now 169 internal. Should be ready to pull off for FTC around 2:00 PM.
Comments
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Dang! That’s going to be some tasty eating right there!
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Thanks, more to come. Will be adding some ABTs shortly.Jcl5150 said:Dang! That’s going to be some tasty eating right there! -
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The pork butt and ABTs were a hit.
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Nailed it brother!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Dang- that butt bark is great. Great cook and result right there. Always a winner with ABT's. Eating well tonight! Congrats across the board.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Yup! Everything about that looks good! Well done!lousubcap said:Dang- that butt bark is great. Great cook and result right there. Always a winner with ABT's. Eating well tonight! Congrats across the board.Brandon - Ohio
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