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Your favorite non Egg cooking devise...

WildmanWilson
WildmanWilson Posts: 482
in EggHead Forum
Mine is probable the Cajun fish fryer by R & V Works. I love this baby for a big fish fry.
See the source image

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  • mEGG_My_Day
    mEGG_My_Day Posts: 1,653
    edited July 2019
      My old hasty-bake in need of serious restoration. I’ve had this thing over 20 years and absolutely love this grill. Unfortunately it is out of commission now.  Rust got the base and I have disassembled it, so it is in pieces in my shed.  Need to get a new base and get it going again. 
    Memphis, TN 

    LBGE, 2 SBGE, Hasty-Bake Gourmet
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  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
    Cast iron griddle on the stove


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • ryantt
    ryantt Posts: 2,532
    Love the Blackstone 36inch griddle  
    XL BGE, KJ classic, Joe Jr, UDS x2 


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  • dharley
    dharley Posts: 377

    36" Blackstone. I had to modify the surround so the rear grease trap works.

    LBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI

    My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American

    USMC Veteran

    Always do sober what you said you would drunk, that'll teach you to keep your mouth shut.  -EH
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  • westernbbq
    westernbbq Posts: 2,490
    Roccbox
    Otto wilde overfire broiler
    And soon to be purchased Lonestar Grillz vertical insulated cabinet smoker
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  • lousubcap
    lousubcap Posts: 32,314
    Lang stick-burner.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • YukonRon
    YukonRon Posts: 16,989
    Lodge cast iron dutch oven over a campfire.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Lit
    Lit Posts: 9,053
    PK360 or blackstone pizza oven
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  • northGAcock
    northGAcock Posts: 15,164
    My cast iron collection.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Cornholio
    Cornholio Posts: 1,047
    My stove and the stainless steel pan I make sausage in on it almost every weekend for my kids.  They love sausage and also love it when I make it for them, bonus is I use the grease to make myself some gravy.  The sausage leaves just enough goodness on the SS pan to make some good gravy, no pics of the pan but it’s just part of our wedding set from 10 years ago.




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  • WeberWho
    WeberWho Posts: 11,024
    lousubcap said:
    Lang stick-burner.
    +1 on stick burner 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
    Cornholio said:
    My stove and the stainless steel pan I make sausage in on it almost every weekend for my kids.  They love sausage and also love it when I make it for them, bonus is I use the grease to make myself some gravy.  The sausage leaves just enough goodness on the SS pan to make some good gravy, no pics of the pan but it’s just part of our wedding set from 10 years ago.




    That looks almost identical to my new kitchen. Are those quartz counters and what kind of floors?


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • Cornholio
    Cornholio Posts: 1,047
    TEXASBGE2018 said That looks almost identical to my new kitchen. Are those quartz counters and what kind of floors?
    Yes on the quartz countertops, the floor is porcelain tile.  
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  • Cornholio
    Cornholio Posts: 1,047
    SonVolt said:

    Wow, is that your backyard?
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  • SonVolt
    SonVolt Posts: 3,314
    Cornholio said:
    SonVolt said:

    Wow, is that your backyard?

    Thats the rear edge of the back yard before it turns into the hay field. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • Cornholio
    Cornholio Posts: 1,047
    SonVolt said:
    Cornholio said:
    SonVolt said:

    Wow, is that your backyard?

    Thats the rear edge of the back yard before it turns into the hay field. 
    Better view than we have:

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  • dharley
    dharley Posts: 377
    DoubleEgger said:
    My grandmother’s Griswold chicken fryer


    I thought mine was rather kick-ass, but that thing is very cool!
    Mine also has no personal history. I bought it at an estate sale.

    LBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI

    My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American

    USMC Veteran

    Always do sober what you said you would drunk, that'll teach you to keep your mouth shut.  -EH
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  • GoooDawgs
    GoooDawgs Posts: 1,060
    My wife
    Milton, GA 
    XL BGE & FB300
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  • alaskanassasin
    alaskanassasin Posts: 7,642
    SonVolt said:
    Cornholio said:
    SonVolt said:

    Wow, is that your backyard?

    Thats the rear edge of the back yard before it turns into the hay field. 
    Looks like your hay is ready for first cutting!
    South of Columbus, Ohio.


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  • SciAggie
    SciAggie Posts: 6,481
    YukonRon said:
    Lodge cast iron dutch oven over a campfire.
    That’s a winner for atmosphere alone my friend. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Carolina Q
    Carolina Q Posts: 14,831
    SciAggie said:
    My wood oven. 

    That went without saying. =)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Botch
    Botch Posts: 15,463
    Most used:  my Sharp microwave
    Emotional favorite:  my aluminum, plastic-handled, nonstick-surfaced wok.  
    _____________

    Remember when teachers used to say 'You won't have a calculator everywhere you go'?  Well, we showed them.


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  • northGAcock
    northGAcock Posts: 15,164
    alaskanassasin said:
    SonVolt said:
    Cornholio said:
    SonVolt said:

    Wow, is that your backyard?

    Thats the rear edge of the back yard before it turns into the hay field. 
    Looks like your hay is ready for first cutting!

    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • milesvdustin
    milesvdustin Posts: 2,882
    Blackstone 36, sous vide. 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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