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Your favorite non Egg cooking devise...

Mine is probable the Cajun fish fryer by R & V Works. I love this baby for a big fish fry.
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Comments

  • mEGG_My_DaymEGG_My_Day Posts: 1,638
    edited July 2019
      My old hasty-bake in need of serious restoration. I’ve had this thing over 20 years and absolutely love this grill. Unfortunately it is out of commission now.  Rust got the base and I have disassembled it, so it is in pieces in my shed.  Need to get a new base and get it going again. 
    Memphis, TN 

    LBGE, 2 SBGE, Hasty-Bake Gourmet
  • TEXASBGE2018TEXASBGE2018 Posts: 3,429
    Cast iron griddle on the stove


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

  • ryanttryantt Posts: 2,425
    Love the Blackstone 36inch griddle  
    XL BGE, KJ classic, Joe Jr, UDS x2 


  • dharleydharley Posts: 377

    36" Blackstone. I had to modify the surround so the rear grease trap works.

    LBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI

    My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American

    USMC Veteran

    Always do sober what you said you would drunk, that'll teach you to keep your mouth shut.  -EH
  • westernbbqwesternbbq Posts: 2,458
    Roccbox
    Otto wilde overfire broiler
    And soon to be purchased Lonestar Grillz vertical insulated cabinet smoker
  • lousubcaplousubcap Posts: 25,061
    Lang stick-burner.
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • YukonRonYukonRon Posts: 16,572
    Lodge cast iron dutch oven over a campfire.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • LitLit Posts: 9,053
    PK360 or blackstone pizza oven
  • northGAcocknorthGAcock Posts: 14,980
    My cast iron collection.
    Johns Creek GA with a Large & a 17" Blackstone........Medium & MiniMax in storage

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • CornholioCornholio Posts: 1,037
    My stove and the stainless steel pan I make sausage in on it almost every weekend for my kids.  They love sausage and also love it when I make it for them, bonus is I use the grease to make myself some gravy.  The sausage leaves just enough goodness on the SS pan to make some good gravy, no pics of the pan but it’s just part of our wedding set from 10 years ago.




  • WeberWhoWeberWho Posts: 9,609
    lousubcap said:
    Lang stick-burner.
    +1 on stick burner 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
  • TEXASBGE2018TEXASBGE2018 Posts: 3,429
    Cornholio said:
    My stove and the stainless steel pan I make sausage in on it almost every weekend for my kids.  They love sausage and also love it when I make it for them, bonus is I use the grease to make myself some gravy.  The sausage leaves just enough goodness on the SS pan to make some good gravy, no pics of the pan but it’s just part of our wedding set from 10 years ago.




    That looks almost identical to my new kitchen. Are those quartz counters and what kind of floors?


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

  • CornholioCornholio Posts: 1,037
    TEXASBGE2018 said That looks almost identical to my new kitchen. Are those quartz counters and what kind of floors?
    Yes on the quartz countertops, the floor is porcelain tile.  
  • CornholioCornholio Posts: 1,037
    SonVolt said:

    Wow, is that your backyard?
  • SonVoltSonVolt Posts: 3,079
    Cornholio said:
    SonVolt said:

    Wow, is that your backyard?

    Thats the rear edge of the back yard before it turns into the hay field. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
  • CornholioCornholio Posts: 1,037
    SonVolt said:
    Cornholio said:
    SonVolt said:

    Wow, is that your backyard?

    Thats the rear edge of the back yard before it turns into the hay field. 
    Better view than we have:

  • dharleydharley Posts: 377
    My grandmother’s Griswold chicken fryer


    I thought mine was rather kick-ass, but that thing is very cool!
    Mine also has no personal history. I bought it at an estate sale.

    LBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI

    My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American

    USMC Veteran

    Always do sober what you said you would drunk, that'll teach you to keep your mouth shut.  -EH
  • GoooDawgsGoooDawgs Posts: 1,060
    My wife
    Milton, GA 
    XL BGE & FB300
  • alaskanassasinalaskanassasin Posts: 5,032
    SonVolt said:
    Cornholio said:
    SonVolt said:

    Wow, is that your backyard?

    Thats the rear edge of the back yard before it turns into the hay field. 
    Looks like your hay is ready for first cutting!
    South of Columbus, Ohio.
  • SciAggieSciAggie Posts: 6,477
    YukonRon said:
    Lodge cast iron dutch oven over a campfire.
    That’s a winner for atmosphere alone my friend. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • Carolina QCarolina Q Posts: 14,831
    SciAggie said:
    My wood oven. 

    That went without saying. =)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • BotchBotch Posts: 12,345
    Most used:  my Sharp microwave
    Emotional favorite:  my aluminum, plastic-handled, nonstick-surfaced wok.  
    ____________________________________________
    "One idiot is one idiot.  Two idiots are two idiots.  10,000 idiots are a political party."   - Franz Kafka
            
  • northGAcocknorthGAcock Posts: 14,980
    SonVolt said:
    Cornholio said:
    SonVolt said:

    Wow, is that your backyard?

    Thats the rear edge of the back yard before it turns into the hay field. 
    Looks like your hay is ready for first cutting!

    Johns Creek GA with a Large & a 17" Blackstone........Medium & MiniMax in storage

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • milesvdustinmilesvdustin Posts: 2,883
    Blackstone 36, sous vide. 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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