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Strawberry/Jalapeño Glazed Chops

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Mattman3969
Mattman3969 Posts: 10,457
in EggHead Forum
SV’d some chops with shallots,thyme,rosemary ,garlic.salt n pepper with oil at 135° for 2hrs.   Brushed with strawberry/jalapeño jelly and seared on the small 


Served up with some fries


One of the best chops I’ve cooked 

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • bgebrent
    bgebrent Posts: 19,636
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    Yes!
    Sandy Springs & Dawsonville Ga
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  • SciAggie
    SciAggie Posts: 6,481
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    Tell me about the fries... Frozen oven fries, “fresh” fries? They look delicious. You protein is is ALWAYS great. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • lkapigian
    lkapigian Posts: 10,767
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    Yesssssss!
    Visalia, Ca @lkapigian
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    SciAggie said:
    Tell me about the fries... Frozen oven fries, “fresh” fries? They look delicious. You protein is is ALWAYS great. 
    I feel so cheesy on these fries. Open bag, dump on pan and eat 12mins later.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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