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Beef short rib question

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Gym
Gym Posts: 366
in EggHead Forum
Hey all.
I picked up some beef short ribs at Costco this morning. Should I cook these low and slow or fast fry? What kind of internal temperature am I looking for?
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  • SmokeyLopey
    SmokeyLopey Posts: 435
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    Got some of these as part of our portion of a cow we purchased, so I will be interested in the responses.
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  • CornfedMA
    CornfedMA Posts: 491
    edited July 2019
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    The packaging makes it tough to see how they’re cut, but they look thin. Almost like a kalbi type cut. Bottom line if they’re thin cut like a kalbi style short rib, go hot and fast until they’re cooked through. Med-rare won’t get you a great texture on a kalbi style rib. 

    If they’re thick, bone-in, go low and slow until they probe “like buttah” and enjoy some brisket on a stick. Probably somewhere in the neighborhood of 4-6 hrs and an internal of 195-205. 
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  • Gym
    Gym Posts: 366
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    They're definately thin. I was thinking fast fry too
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,961
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    Those are definitely cross cut (kalbi/korean bbq style as mentioned above). I would grill them direct at like 350 for as long as you possibly can.
    Keepin' It Weird in The ATX FBTX
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  • Matt86m
    Matt86m Posts: 471
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    Hot n fast! Make some rice and sprinkle on some Furikake
    XL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
     
    IG -->  matt_86m
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  • drumdudeguy
    drumdudeguy Posts: 165
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    Felt line direct at 425
    Charlotte NC - Large Big Green Egg (2009) w/Nest and Handler
    Accessories: PSWoo, Woo, Adjustable Rig, Smokeware Cap and Temperature Gauge
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  • Gym
    Gym Posts: 366
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    Update- cooked at 400 for about 10 mins... Dynamite!!! I'll definately be doing these again!
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  • smbishop
    smbishop Posts: 3,053
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    Looks amazing!!!!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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