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Fatties - Four Flavors
Smoked Signals
Posts: 505
I'm doing 4 fatties for work pitch in tomorrow. Do I serve this on a ritz or biscuits or what??[p]Four Flavor Fatties are:
Ragin River
Firewalk (using hot sausage too ... this one should be smokin hot)
Swamp Venom
&
Pork Perfection (my rub)[p]250 indirect with a hint of smoke right??[p]
Ragin River
Firewalk (using hot sausage too ... this one should be smokin hot)
Swamp Venom
&
Pork Perfection (my rub)[p]250 indirect with a hint of smoke right??[p]
Comments
-
Smoked Signals,[p]Biscuits work great. You don't have to worry about being light on the smoke, store bought fatties are very dense. I usually do them when I'm barbecuing ribs or a butt and they come out fine.[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
Smoked Signals,
Just yesterday while doing a butt I did 5 1# rolls of farmland regular sausage with KC Barbeque rub, celery seed and mustard seed to internal of 170 then cooled sliced and froze in a freezer bag for Christmas morning after a sample of course
Gerry
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Smoked Signals,
Did some today.
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