Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

RIBS

61chev
61chev Posts: 539
edited November -1 in EggHead Forum
I hace some ribs from Sams they are 3 big slabs and are not trimmed like ST. Louis style I was going to do them just like that or should I trim them and cook the trimmings alone? Thanks
Gerry

Comments