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Sous vide
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ninnymugs
Posts: 87
Hello all,
just got got my first sous vide setup. I’ve forbidden everyone I need, now I need some direction. What’s the best place to start with new cooking method? Just looking for some pointers and some assistance. Such great culinary minds on here. I would never think to go anywhere else for help.
Thanks!
just got got my first sous vide setup. I’ve forbidden everyone I need, now I need some direction. What’s the best place to start with new cooking method? Just looking for some pointers and some assistance. Such great culinary minds on here. I would never think to go anywhere else for help.
Thanks!
Comments
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Good info here. https://eggheadforum.com/discussion/1207618/sous-videSnellville, GA
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Start simple, thick ass ribeye. 129° for 60-90 minutes. Remember to pat down and re-season before the sear. Enjoy
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Chuck Roast 30 hours 135....quick sear in a skilled or egg you'll never look backVisalia, Ca @lkapigian
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"I've made a note never to piss you two off." - Stike
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Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Boneless/Skinless Chicken Breast with fresh rosemary, sage and lil EVOO in the bag. 145° for 2hrs.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Serious eats is a good resource:
https://www.seriouseats.com/recipes/topics/method/sous-vide
Douglas Baldwin provides a deeper dive into the technical side:
https://www.douglasbaldwin.com/sous-vide.html
Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
Chocolate pots."I've made a note never to piss you two off." - Stike
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ChefSteps has a nice primer.
https://www.chefsteps.com/activities/sous-vide-time-and-temperature-guide
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I have this app on my phone and use it often. I do all the cooking in our home, out of necessity, not choice, and sous vide makes my life easier while producing consistently good eats.caliking said:ChefSteps has a nice primer.
https://www.chefsteps.com/activities/sous-vide-time-and-temperature-guide
Lenoir City, TN - Bama fan in Tenn Vol's backyard.
LBGE, Weber Spirit
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