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Norah’s “catering”gig got started early this morning
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ryantt
Posts: 2,532
Little chef was up at 4:30 this morning to get the fire started. She trimmed up 20 pounds of pork butt and seasoned with Man Cave Meals Pork MOJO. Fire running clean after about 15 minutes, temps at a steady 250 in about 30mins. Smoke provided by Smoker Bricx and as always our cooks are powered ROCKWOOD. Here are a few photos of the progress so far. I feel like she’s getting better at taking photos!!
XL BGE, KJ classic, Joe Jr, UDS x2
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Can’t wait to see Chef Norah Grace on the competition circuit! I bet Chef Norah Grace won’t take any prisoners!"I've made a note never to piss you two off." - Stike
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@JohnInCarolina she hasn’t taken any prisoners at the backyard events we've been at. Always fun watching her walk the stage with a bunch of “BBQ Pitmasters” looking confused how they lost to a girl.XL BGE, KJ classic, Joe Jr, UDS x2
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Damn. Pretty soon, grown men will piss themselves whenever Chef Norah Grace comes to town!ryantt said:@JohnInCarolina she hasn’t taken any prisoners at the backyard events we've been at. Always fun watching her walk the stage with a bunch of “BBQ Pitmasters” looking confused how they lost to a girl."I've made a note never to piss you two off." - Stike -
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You should see when she cooks at a backyard event, the money muscle is barely connected and there is zero fat left.buzd504 said:You're supposed to trim pork butt?XL BGE, KJ classic, Joe Jr, UDS x2 -
She’s got wings working and almost done.
XL BGE, KJ classic, Joe Jr, UDS x2 -
Spectacular meal!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Wow, a feast awaits! Chef Norah Grace never disappoints!DFW - 1 LGBE & Happy to Adopt More...
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@bluebird66 she’s still has burgers and hotdogs to do on the BlackstoneXL BGE, KJ classic, Joe Jr, UDS x2
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30 burgers and 24 hotdogs done. 50+ people eating. Hard work but she killed itXL BGE, KJ classic, Joe Jr, UDS x2
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Killer cook.. you go girl!!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Excellent.
Ernie McClain
Scottsbluff, Nebraska
(in the extreme western panhandle of NE)
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ryantt said:30 burgers and 24 hotdogs done. 50+ people eating. Hard work but she killed itOh, to be young and with that skill-set and drive. Congrats and more to Chef Norah Grace. You showed us how it is done. Dang!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Well done Nora Grace! I hope the applause (and appropriate tip), were sent your way.IL
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@LetsEat she was well taken care ofXL BGE, KJ classic, Joe Jr, UDS x2
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Outstanding. Well done Nora Grace.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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