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Little Beef Tenderloin Butt
Photo Egg
Posts: 12,110
Roasted raises direct with a small piece of Post Oak. Turned out really good.
Thank you,
Darian
Galveston Texas
Comments
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Now thats a plate fit for a king.. Great cookGreensboro North Carolina
When in doubt Accelerate.... -
That's a great looking all around meal. Good stuff"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Love that meal....the roast is especially beautiful.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
northGAcock said:Love that meal....the roast is especially beautiful.
Trimming the end piece is a bit of a pain in the *ss. Would be the ideal piece to add some meat glue. Was too lazy to tie it up.Thank you,DarianGalveston Texas -
Yes and yes! That plate is a home run. And what a score on the protein.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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caliking said:Yes and yes! That plate is a home run. And what a score on the protein.
Thanks!Thank you,DarianGalveston Texas -
Definitely nailed that cook. Great job with the beef and the entire plate. Congrats.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Nice work. That looks awesome!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Man does that look tasty. It's been a while since I've had beef tenderloin. Three years, IIRC. Bought a whole (untrimmed) one on sale and dry aged it using UMAI bags for 30 days. The outer peel hardened like wax and all I had to do was very light trimming. Super tender and tasted like an aged sirloin, albeit a little dry.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Can't say as I've ever seen a beef tenderloin butt in the wild, but I'll be on the lookout for one.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Photo Egg said:caliking said:Yes and yes! That plate is a home run. And what a score on the protein.
Thanks!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Outstanding!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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