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OT - Intro...finally

Hi everyone!

Guess it’s about time I introduce myself. Joined about a year ago and have been lurking, reading and learning.

My name is Blair I live in the metro Detroit area and I bought my large egg in August 2018. Prior to that used a WSM for the past 7 years. I recently moved into a new house and had a paver patio built which allowed me to buy the egg lol I couldn’t justify the cost of a built in gasser grill when my Weber is just fine. So I convinced the wife the egg was the way to go!

So far I have cooked a bunch of pork shoulders, steaks and wings. A brisket flat, turkey breast, spatchcock chicken and some ribs. Still looking forward to beef ribs, a full packer brisket and of course pizza!

Heres some pics of my setup. I will post a couple new threads of some various cooks. Feels good to finally be out of the shadows :)


Macomb, MI - LBGE, WSM, blackstone and a Weber gasser

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