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Masters Friday Ribs

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Used a golf viewing afternoon for my inaugural beef rib cook. Put on at 1:00 and pulled at 6:00. 250 with hickory chunks. Did not disappoint!


  1. Bettendorf, Ia with lots of time in Chattanooga, Tn.  LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.

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