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Michaels genuine
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Leopoldstoch
Posts: 1,182
in Off Topic
Was fortunate to attend the soft opening friends and family event for the Cleveland opening of Michael Schwartz restaurant. Lots of great food, but only snagged one picture of a dish that was really tasty. A blackened crispy cobia collar with black garlic bbq sauce, pickled cauliflower, and chives.
Brandon - Ohio
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Man that bird never knew what hit him.
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