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Vortex DP Spicy Wings
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dstearn
Posts: 1,702
Tried out the Vortex and DP Spicy last Sunday. The skin was crisper than my past cooks and the DP Spicy was not overpowering. Sauced with Blues Hog Original. Next time I will cook at a higher heat as the dome temp was 400.
Comments
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Nice, first I have seen ( or heard) of the Vortex, had to look it upVisalia, Ca @lkapigian
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Wings look great. Interesting way to use the smoke wood. I'm sure it lasted for the cook duration.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
They are neat, I made one by cutting the bottom off a dog bowl
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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milesvdustin said:They are neat, I made one by cutting the bottom off a dog bowl
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I really like mine in the Weber with briqs too, the two zone heat is nice. I do the smoke wood chunk same as you right in the middle
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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