Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ribs, PP, Smokingal Cornbread, and Couscous Salad
Options
byrne092
Posts: 746
Finally had some nice weather and it had been too long since smoking some meat. Put on a pork butt last night with some oak and cherry. This afternoon I added some spare ribs to the mix along with some hickory and more oak. Killer hog rub on the butt and salt and pepper on the ribs.
Ever since I saw @smokingal sweet potato polenta cornbread it was put on the short list, so I made a pan!
To finish it off my wife made a couscous spinach salad. Couscous, spinach, apple, apple sauce, pecans, bacon, jalapeños, onions, and smoked Gouda.
Pulled pork turned out great, the S&P ribs blew the PP away though. The simplicity of the seasoning and smokiness was fantastic. The cornbread was the showstopper; topped it with some kerrygold and apple butter...just amazing. Thanks for the recipe and info @smokingal! This is going to be a new staple. The couscous salad balanced everything out.
Ever since I saw @smokingal sweet potato polenta cornbread it was put on the short list, so I made a pan!
To finish it off my wife made a couscous spinach salad. Couscous, spinach, apple, apple sauce, pecans, bacon, jalapeños, onions, and smoked Gouda.
Pulled pork turned out great, the S&P ribs blew the PP away though. The simplicity of the seasoning and smokiness was fantastic. The cornbread was the showstopper; topped it with some kerrygold and apple butter...just amazing. Thanks for the recipe and info @smokingal! This is going to be a new staple. The couscous salad balanced everything out.
XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500
St. Louis, MO
Comments
-
That is a fine plate of food right there. Glad you liked the sweet potato polenta cornbread.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
-
-
That looks amazing
-
looks delicious______________________________________________I love lamp..
-
Thanks everyone!XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum