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Sous Vide Halibut with sherry-soy-ginger jus, forbidden rice, snow pea micro greens
The Cen-Tex Smoker
Posts: 22,958
sous Vide at 113f for an hour with sesame
oil/jus sear on the stove top. Served with Asian slaw with miso-ginger dressing
oil/jus sear on the stove top. Served with Asian slaw with miso-ginger dressing
Keepin' It Weird in The ATX FBTX
Comments
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Jus recipe: 1/4 cup chicken broth, 2Tbsp Sherry, 2 Tbsp soy sauce, 2Tbsp Ginger, 1Tsp sesame oil,Keepin' It Weird in The ATX FBTX
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That sure looks awesome! Thanks for sharing.
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That’s a mighty fine looking plate, indeed.
Did you use the bag juice for anything?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Dude. You suck.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Done similar thing with sea bass using the broth to steam. Mine in no way looked like your plate though. 😂
WOW! -
Did not this time. “Bag juice” sounds nasty.caliking said:That’s a mighty fine looking plate, indeed.
Did you use the bag juice for anything?Keepin' It Weird in The ATX FBTX -
Agreed but the fish did not.Foghorn said:Dude. You suck.Keepin' It Weird in The ATX FBTX -
You NEED to be my neighbor. That looks incredible. #stolen.Sandy Springs & Dawsonville Ga
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Was really good. Steal away!bgebrent said:You NEED to be my neighbor. That looks incredible. #stolen.
Did a 4:1 Salt/sugar dry brine for 30 min. Rinsed, bagged, and SV at 113 for an hour. Dried with paper towel, drizzled with sesame oil and brushed with jus for a hard sear. Then placed the fish over The forbidden rice and added more jus.
I was skeptical of thw 113f SV temp but it was money. Best fish I’ve ever done.Keepin' It Weird in The ATX FBTX -
Thank you!The Cen-Tex Smoker said:
Was really good. Steal away!bgebrent said:You NEED to be my neighbor. That looks incredible. #stolen.
Did a 4:1 Salt/sugar dry brine for 30 min. Rinsed, bagged, and SV at 113 for an hour. Dried with paper towel, drizzled with sesame oil and brushed with jus for a hard sear. Then placed the fish over The forbidden rice and added more jus.
I was skeptical of thw 113f SV temp but it was money. Best fish I’ve ever done.Sandy Springs & Dawsonville Ga -
That looks like a fish I could dive into!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Awesome job!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Incredible. How bout the slaw details?Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Central market pre-packaged slaw with homemade miso-ginger dressing. I’ll post the dressing recipe shortly.dmchicago said:Incredible. How bout the slaw details?Keepin' It Weird in The ATX FBTX -
Very nice, I need to use our sous vide more.LBGE & SBGE. Central Texas.
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CPARKTX said:Very nice, I need to use our sous vide more.the texture of the fish was amazing. almost creamy but still flaky. Hard to describe but I will do all my fish SV from now on.Just realized the pic is totally out of focus- looks like a guy who had 4 glasses of wine took it...oh wait.Keepin' It Weird in The ATX FBTX
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Looks delicious!
What makes the rice "forbidden"?_____________Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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Botch said:Looks delicious!
What makes the rice "forbidden"?had to look it up myself:Black rice, also called forbidden rice or "emperor's rice," is gaining popularity for its high levels of antioxidants and superior nutritional value. Forbidden rice earned its name because it was once reserved for the Chinese emperor to ensure his health and longevity, and forbidden to anyone else.Keepin' It Weird in The ATX FBTX -
^^^ Thanks.
What a selfish bastard he was!_____________Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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Looks good from here! Thanks for the reminder that I need to order more forbidden rice. During Lent I like to up my game with my fish dishes using forbidden rice. Its black color adds to the presentation.
Re-gasketing America one yard at a time. -
Dammit man 😳😋LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Dang awesomeCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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That shouldn't be legal.They/Them
Morgantown, PA
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