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if its tuesday, it must be WOOSDAY!!!!!! . . ..SHOW US THOSE PICS!!!!!
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Comments
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BurntRaw,[p]Hey that cloud shot is REALLY cool!
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8 Green Eggs...I have a problem, ha ha! 1-XL; 2-L, 2-Med; 2-Sm; 1-Mini.
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ChuckGGa,
Whoops, my mistake, not sausage.... but peppers and onions in this one. [p]Chuck
8 Green Eggs...I have a problem, ha ha! 1-XL; 2-L, 2-Med; 2-Sm; 1-Mini.
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ChuckGGa,[p]Makes you just want to give them anything they want!! What lovable cuties.
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doris,
ok, that's it!! . . .nest 'woosday's" theme (along with the weekly food pics) may as well be PET PICTURES :-)
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Yeti Bob,
YUUUMMMM, its just the way I like it, removed at 122 degrees, then 20 min rest.[p]Some times I can't get it off before it hits 123... hahahahaah
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doris,
Thanks - they are good dogs. I spent the morning with Georgia at the vet, $225 later we can't figure out what's made her throw up several times recently... she probably ate something (like a sock) knowing her - ha! [p]I haven't posted pictures to photobucket in some time, so figured while i was uploading food, may as well toss a couple in there of them wishing they could have the food...
8 Green Eggs...I have a problem, ha ha! 1-XL; 2-L, 2-Med; 2-Sm; 1-Mini.
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mad max beyond eggdome,
I've got a few good ones for that post... "Georgia" in a santa hat, etc... since it's December and all...
8 Green Eggs...I have a problem, ha ha! 1-XL; 2-L, 2-Med; 2-Sm; 1-Mini.
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Is that those same turley legs you and I walked passed out in Reno....right before you bought "the hat"??[p]I took a picture of those things too, and sweared to get back and buy one. But never happened. They sure looked righteous.[p]Cheers dude!
Chris
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holy shiat!
how can i keep up with this frenzie? it will take me a month of sundays to view all this great stuff![p]i present to you and woo...
two photos of ribs i smoked this past sunday.[p]the one up there ^ reminds of of mount crumpet... and he himself carved the roast beast.[p]i call this one...
smoooke on the rii ibbs, there's fire in the aaegg
<img src=http://my.erinet.com/~pnsonr/biggreenegg/3dec06-014.jpg>
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Nature Boy,[p]Dadgum that looks like a welcome to heaven!
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SSN686,[p]Wow, 6 racks on the Medium - now you've really inspired me! Nice work![p]TRex
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WooDoggies,[p]Hmmm . . . now I think I'm figuring it out - you take all your food shots at sunset - that's how you get that great lighting every time! Hee hee![p]Great shots - Happy Woosday, Woo![p]T
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icemncmth,[p]Good grief! 80 pounds of salami! That's just incredible.[p]Nice unique work there! Awesome![p]TRex
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Smokey,[p]Wow, beautiful grill marks on that last cut of meat![p]TRex
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WessB,[p]Now that's just plain beautiful. Did you eat the whole thing yourself or share some with Sally?[p]TRex
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fishlessman,[p]I think you could make a seafood convert out of anyone! Really enjoy your pics man.[p]TRex
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dhuffjr,
did you need me to help you replace that gasket, then?
it's gone man!
i was wondering when you got that egg because of the hinge and brackets...
is that the pot you got a target?
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drbbq,[p]I don't think you have to be a pro photographer to tell that that rack was mighty tasty![p]Happy Woosday back at ya![p]TRex
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Celtic Wolf,[p]Man that second pic really caused some hunger pains - what is that? Looks great![p]TRex
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hayhonker,[p]Man those have a very nice glazed look - what kind of sauce did you use?[p]TRex
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Smoked Signals,[p]Why yes - that bite looks quite delicious. That steak surface looks yummy too![p]TRex
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icemncmth,[p]Wow man, that looks great. Obviously not dry cured and no casing either. I'd like to hear more about it. Out West, something that looks similar is called summer sausage. Is it along those lines?[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
egret,[p]Holy crap! I think meatloaf is my next cook, that looks amazing. Do you have a recipe?[p]Thanks,[p]TRex
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Car Wash Mike,[p]Okay that's got to be one of the best macro rib shots I've seen yet - I just bumped my face on the monitor. Superb![p]TRex
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HML,[p]Did you take that or steal it out of a food magazine? Wow, great shot - well composed.[p]How is that wine?[p]TRex
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Chubby,[p]Did you take that outside the jail house or safe house?
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