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Cold and snow for the weekend

WoodchunkWoodchunk Posts: 911
edited January 10 in EggHead Forum
my son brought a venison hind qtr over so I ground it up(large grind) into 4 batches.
using for venison chili. In this batch about 1 3/4 lbs


  • WoodchunkWoodchunk Posts: 911
    Everything browned up and into the pot
  • WoodchunkWoodchunk Posts: 911
    edited January 10
    Added some seasoning, v8, red wine. Beans later
  • nolaeggheadnolaegghead Posts: 30,997
    Image result for buffalo in snow
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
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  • bluebird66bluebird66 Posts: 2,331
    Looks delicious!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

  • ewyllinsewyllins Posts: 440
    Great lookin bowl
    O-Town, FL

  • JstrokeJstroke Posts: 2,296
    The bowl looks delicious. I like the man-size butter pats.
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
  • WoodchunkWoodchunk Posts: 911
    If you grind venison fry burgers BJ's club has a great tri mix composed of beef,veal,and pork. I have done around 5 to 6 lbs of venison to one package of the tri mix. I think they call it their meatloaf mix
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