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I am allergic to shrimp, but my wife loves shrimp.  I bought 2 pounds of raw, deveined, tailless shrimp that I plan on preparing.  I am looking for a nice marinade for the shrimp.  My wife does not like a lot of spice.  Also, the shrimp is cooked when it turns opaque, right?  Is there a temp I should be shooting for so I don't ruin perfectly good seafood?

Thanks for the knowledge you all provide.
XL BGE, Lg BGE, MiniMax BGE, Mini BGE

Appleton, WI 


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