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Sunday night meatloaf

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GaBGE
GaBGE Posts: 556
in EggHead Forum
Mixed up a meatloaf this afternoon, ground beef and pork. Kinda created my own recipe after looking at several. Hit the top lightly with Holy Cow before I put it on at 350. Turned out really good. Sorry but no pics of the final product, it was consumed before I thought about it. Made a glaze from ketchup, brown sugar and apple cider vinegar that I started brushing on about 20 minutes prior to being done. Made some mashed taters from Yukon golds and green beans. 

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  • KennyCJR
    KennyCJR Posts: 262
    edited January 2019
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    Nice.  

    I’ve been wanting to do a meatloaf, but haven’t gotten around to it.   

    We have ~50 lbs of venison and brisket 50/50 mix in the freezer now, so I really don’t have any excuses.   
    Llano, TX   -  Med and XL BGE’s
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  • GaBGE
    GaBGE Posts: 556
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    I bet brisket would make a good meatloaf.
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  • northGAcock
    northGAcock Posts: 15,164
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    Nothing says Happy New Year like Meatloaf and mashed taters. (not sure if you had the taters.......but you know what I mean.)
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Looks really good! Nothing better than meatloaf, mashed potatoes and green beans! I need to work on my meatloaf recipe, mine have been just "okay".

    Wonder how many folks use a loaf pan of some sort vs just placing the loaf directly on the grid with a drip pan below on the platesetter. I always put mine on the grid so it doesn't stew in its own juice, but I know a lot of guys use pans.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • thetrim
    thetrim Posts: 11,357
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    I like meatloaf!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • johnkitchens
    johnkitchens Posts: 5,227
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    That looks good. I need to try one. 

    Louisville, GA - 2 Large BGE's
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  • OshawaDave
    OshawaDave Posts: 198
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    looks great.….I love meatloaf on the BGE - especially the nice smoke ring.

    Weber Genesis CP310; Weber Q1200 (camping); LBGE.

    "If you haven't heard a rumour by 8:30 am - start one"

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  • saluki2007
    saluki2007 Posts: 6,354
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    Been a while since I've done one. Might have to give it a go this weekend.  @Carolina Q I place mine directly on the grate and use my pizza peel to remove it and bring into the house and place on a cutting board.
    Large and Small BGE
    Central, IL

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  • Photo Egg
    Photo Egg Posts: 12,110
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    I'm going to commit to finally cooking meatloaf this weekend.
    Thanks for the push!
    Thank you,
    Darian

    Galveston Texas
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