I am allergic to shrimp, but my wife loves shrimp. I bought 2 pounds of raw, deveined, tailless shrimp that I plan on preparing. I am looking for a nice marinade for the shrimp. My wife does not like a lot of spice. Also, the shrimp is cooked when it turns opaque, right? Is there a temp I should be shooting for so I don't ruin perfectly good seafood?
Thanks for the knowledge you all provide.
XL BGE, Lg BGE, MiniMax BGE, Mini BGE
Appleton, WI
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