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Bacon wrapped beef tenderloin on low heat suggestions
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I plan on doing a bacon wrapped beef tenderloin on Christmas day. Has anyone cooked theirs at a lower temperature, ie: 250-275 degrees? Direct or indirect? It looks like it may take it 1-1.5 hours for a 5lb tenderloin. Thanks!
Comments
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That's a perfectly acceptable method.
Tip: You can par cook the bacon before wrapping the filet______________________________________________I love lamp.. -
That method will do fine...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Your timing is accurate and 250-275 is magical for beef tenderloin. At that temp you are cooking indirect. Let it rest 20 minutes. Lower temp only slows the endpoint. Merry Christmas and welcome.Sandy Springs & Dawsonville Ga
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Thanks all. Appreciate the help!
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