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Dickey’s BBQ
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g37
Posts: 450
We finally got are one and only bbq joint where I live. It’s Dickey’s bbq i think their a franchise type business. I never at Texas or low and sow bbq from a restaurant before. Food and sides were ok. Only thing I didn’t try were the ribs.
Ewa Beach, Hawaii
Comments
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Dickey’s is terrible here. It’s all cooked offsite and trucked in and kept in hot boxes. Hopefully it will be better where you are.
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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Yeah- this is food shipped in bags and reheated in steamers. Ain’t no pits at Dickey’s Pit Barbecue. I’ve never been in one of the restaurants but I’ve had it at catered events dozens of times. When you are comparing it to Jason’s deli or q’doba burrito bar it’s fine. When you are going out for Q (especially here) it’s not fine.Keepin' It Weird in The ATX FBTX
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I think they’re using a pellet smoker. I saw the owner loading what appeared to be pellets into a pellet hoper. I never had low and slow bbq prior to my egg. Now I have something to compare my bbq to.Ewa Beach, Hawaii
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If you think if it as "fast food" bbq it's okay. I've had worse. Just not great. Most people don't understand what goes into bbq. Most people are happy to smell smoke and stuff fall off a bone. Not too many people own smoker's or have the patience to make Q. When Dickeys compares to their crock pot ribs their happy. The customer is in and out in a few minutes and have a happy belly. We might be a little more picky than most. I'd have no problem eating a Dickeys pulled pork sandwich put in front of me.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
g37 said:I think they’re using a pellet smoker. I saw the owner loading what appeared to be pellets into a pellet hoper. I never had low and slow bbq prior to my egg. Now I have something to compare my bbq to.
Keepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:That’s interesting. They have them in strip malls here with no smokers to be seen. They are in DFW airport too. Maybe they have different formats. The ones here (that I’ve seen) are not cooking onsite. They are just rewarming stuff they get on trucks.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
This pic is not from their restaurant, but they had two of these at the time.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Funny u mention the sausage. That’s the best thing I tasted. I asked the manager if they would sell me uncooked sausage. He said I can buy cooked sausage by the pound. I didn’t want to break his heart and tell him my BGE will make that sausage taste a lot better then his smoker.Ewa Beach, Hawaii
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OP's location is Hawaii-I'm guessing on-site smoking/cooking is the only way to justify any sort of price points for the customer. However, I'm not in the business and it has been several years since I was in Paradise. FWIW-
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
I’ve eaten at one in LA. It was ok, not worth the price tho. Granddaughter loved the free ice cream lol. My favorite comment from her was “these ribs aren’t as good as yours papa”Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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g37 said:Funny u mention the sausage. That’s the best thing I tasted.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
What a coincidence my friend said the same thing your granddaughter did but he was really loud about it.Ewa Beach, Hawaii
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They're still in business here in utard, which surprises me. An employee mistook a lye-based cleaner for sugar, and dumped the appropriate amount into their "sweet tea"; middle-aged woman filled her cup, took a few swigs, and almost died. In-store cameras recorded it and the local news had to show it, over and over.
Fortunately she survived, and to her credit she forgave them and never sued. I'd eaten there once before this incident, but like @WeberWho said, it was "fast-food" barbeque and I haven't/won't eat there again._____________Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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Botch said:They're still in business here in utard, which surprises me. An employee mistook a lye-based cleaner for sugar, and dumped the appropriate amount into their "sweet tea"; middle-aged woman filled her cup, took a few swigs, and almost died. In-store cameras recorded it and the local news had to show it, over and over.
Fortunately she survived, and to her credit she forgave them and never sued. I'd eaten there once before this incident, but like @WeberWho said, it was "fast-food" barbeque and I haven't/won't eat there again.Keepin' It Weird in The ATX FBTX -
g37 said:I never had low and slow bbq prior to my egg. Now I have something to compare my bbq to.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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The Cen-Tex Smoker said:g37 said:I think they’re using a pellet smoker. I saw the owner loading what appeared to be pellets into a pellet hoper. I never had low and slow bbq prior to my egg. Now I have something to compare my bbq to.
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The one I had near me(that lasted 6 months) had the smokers. I observed the pre-made meat removed from vacuum packed bags and loaded in them. I suppose to lay some fresh smoke on while reheating.
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And you make fun of me for loving the McRib!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
thetrim said:And you make fun of me for loving the McRib!
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The one here in town near me isn't bad. Makes for a great lunch.
XLBGE - LBGE - Charbroil gasgrill
Wichita Kansas
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I must be sheltered - never heard of this establishment.Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
mEGG_My_Day said:I must be sheltered - never heard of this establishment.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I have eaten there several times though not precisely by choice. A professional organization that I am a member of meets there. Not the best bbq by a long shot. Last time it was cold.
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The Cen-Tex Smoker said:g37 said:I think they’re using a pellet smoker. I saw the owner loading what appeared to be pellets into a pellet hoper. I never had low and slow bbq prior to my egg. Now I have something to compare my bbq to.XLBGE, LBGE, Charbroil Gas Grill, Weber Q2000, Old Weber Kettle, Yeti 65, Yeti Hopper 20, RTIC 20, RTIC 20 Soft Side - Too many drinkware vessels to mention.
Not quite in Austin, TX City Limits
Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting. The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president. -
xfire_ATX said:The Cen-Tex Smoker said:g37 said:I think they’re using a pellet smoker. I saw the owner loading what appeared to be pellets into a pellet hoper. I never had low and slow bbq prior to my egg. Now I have something to compare my bbq to.Keepin' It Weird in The ATX FBTX
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Ive eaten at both Dickeys and Salt Lick exactly once in DFW. Wont go back.
They have a salt lick now in the Austin Airport- I havent eaten there but I got a to go beer on Wednesday PM that was quite tasty.XLBGE, LBGE, Charbroil Gas Grill, Weber Q2000, Old Weber Kettle, Yeti 65, Yeti Hopper 20, RTIC 20, RTIC 20 Soft Side - Too many drinkware vessels to mention.
Not quite in Austin, TX City Limits
Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting. The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president. -
xfire_ATX said:Ive eaten at both Dickeys and Salt Lick exactly once in DFW. Wont go back.
They have a salt lick now in the Austin Airport- I havent eaten there but I got a to go beer on Wednesday PM that was quite tasty.
Keepin' It Weird in The ATX FBTX -
we have eaten at the dickey's here in Huntsville a few times, kids eat free on Sundays and its a large mall area. we have had it here a few time and its eatable, i wouldn't say its the best in the world but decent. we have noticed if you get there at 11 when they open it is significantly better than if you get there for dinner. everything is cooked overnight it appears and is only fresh when they open. i talked with one of the cooks one evenings we were there, they do smoke it fresh every night as i saw him putting all the meats in prior to close. i did like that they served the sauces warmed, gives them a different flavor and the kids love the free ice cream.
2 Large Eggs - Raleigh, NC
Boiler Up!!
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I'd say Dickeys is to BBQ, what McDonalds is to hamburgers.
Phoenix
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