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Need help on reheating pork belly burnt ends.
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ChuckR
Posts: 248
For the UGA Auburn tailgate I am thinking about trying my hand at pork belly burnt ends. I will be in Athens tailgating so I was thinking of doing them Friday night, then reheating. What would be the best way to reheat them? I will have access to a hot plate, a grill or a crockpot. What do you guys think? I just want to amaze the tailgate so I want them to be the best possible.
Suwanee, GA
Comments
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You could donin crock pot, or in a zip lock or vac pack in warm water on hot plate.
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SV works great with re heating pork. Burnt ends especially.
If you have a hot plate, if it is of decent capacity for a large container, use a food saver bag or any bag that will be waterproof and safe to 165F.
Works awesome. We have done it with wings and tenderloin too."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
They’re so damn good you could just serve them cold on a toothpick and people would be going nuts!LBGE in Elm Grove, WI
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Whenever I have leftovers (rarely) I vac seal and freeze. When I get them out I throw the pack in boiling water for ~10 minutes (depends on size of pack). Works pretty well for me. I do the same with leftover pulled pork and I think it stays moister in the re-heat.EggMcMcc
Central Illinois
First L BGE July 2016, RecTec, Traeger, Weber, Campchef
Second BGE, a MMX, February 2017
Third BGE, another large, May, 2017
Added another griddle (BassPro) December 2017 -
foil pan with some more sauce on low-medium heat on the grill
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skewer and grill and sauce them
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Pretty good advice, I am making some on Tuesday before Thanksgiving the going to 2 Turkey day dinners . Will most likely have to heat in aluminum pans in ovens. Thanks for the resource idea unoriginalusernameLBGE, and just enough knowledge and gadgets to be dangerous .
Buford,Ga. -
I just did last week with this recipe http://howtobbqright.com/2017/04/17/pork-belly-burnt-ends/ Smoked then glazed Friday night. Ziplock bag in fridge. Next morning put in foil pan-but crock pot would’ve been fine. Heated right up. Everyone raved. Easy peasy
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Thanks for all the advice guys. They are on the egg now. Only an hour more to go
Suwanee, GA -
Daddyshack said:I just did last week with this recipe http://howtobbqright.com/2017/04/17/pork-belly-burnt-ends/ Smoked then glazed Friday night. Ziplock bag in fridge. Next morning put in foil pan-but crock pot would’ve been fine. Heated right up. Everyone raved. Easy peasyAtlanta, GA
LBGE, Mini-Max, Mini, 1995 BGE Chiminea, 22" Blackstone, Weber Genesis E-310. -
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Agreed that any method will work. The last batch I made got reheated the first time in a covered dutch oven. The second time I just nuked the few that were left in the microwave. If I was tailgating I might put them in a covered foil pan on the grille, turning them occasionally. The skewer and grille suggestion above sounds like a good plan too.Michiana, South of the border.
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