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Need help on reheating pork belly burnt ends.

For the UGA Auburn tailgate I am thinking about trying my hand at pork belly burnt ends. I will be in Athens tailgating so I was thinking of doing them Friday night, then reheating. What would be the best way to reheat them? I will have access to a hot plate, a grill or a crockpot. What do you guys think? I just want to amaze the tailgate so I want them to be the best possible.
Suwanee, GA

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