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Sabauce
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GrillSgt
Posts: 2,507
Finally got around to trying the chicken marinated in Sabauce. It's pricey and not sure it’s worth it but it’s very tasty. The squeeze of lime adds a lot, the pack of crack not so much. Tasted like straight up cumin to me. Also I thought it could have used a bit of salt. Served with harissa cauliflower and great tomatoes. 
Comments
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I have actually never heard of this stuff. It comes with crack? No wonder it’s expensive."I've made a note never to piss you two off." - Stike
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Sorry there was a thread about a month ago. I’ll link it.
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I've never heard of it either, but the plate of grub looks good.
Phoenix -
Yep, I had missed that as well. Looks like it’s worth trying for sure. Thanks for digging that up!GrillSgt said:"I've made a note never to piss you two off." - Stike -
Thanks, I’m still having issues grilling on the egg. By the time I would get everything turned and shuffled the fire got very hot.
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Mystery sauce to me, too. But great looking plate.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Thanks, I’ve been eating those tomatoes 3 times a day. In the morning 1 big slice with 1 piece of bacon in half and topped with 1 scrambled or fried egg. Lunch is a extra thick slice with Palmetto cheese.
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You mean grilling direct I assume? I run up against that too - especially with chicken wings that are packed onto the grid.GrillSgt said:Thanks, I’m still having issues grilling on the egg. By the time I would get everything turned and shuffled the fire got very hot."I've made a note never to piss you two off." - Stike -
Yeah. Direct. I usually do chicken indirect or grill on the kettle. I will probably go back to it. Today was the first time I had an uneven fire. Not sure why.
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Uneven drippings maybe?GrillSgt said:Yeah. Direct. I usually do chicken indirect or grill on the kettle. I will probably go back to it. Today was the first time I had an uneven fire. Not sure why."I've made a note never to piss you two off." - Stike -
To be honest, I’m more interested in the harissa cauliflower. Deets, please?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I don’t think so on the drippings. I should have stirred the lump before I put the chicken on. One side was hotter.
Cauliflower was oven roasted, tossed with EVOO, 1T harissa, 1t paprika, s&p. 450.
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