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Filets again sooooo good
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JMCXL
Posts: 1,524
cooked these maybe 4 times, the last 2 I cooked 250-300 until internal temp reached 125.
Cranked up to 550 and about 1 min or less each side
just amazing (and easy) if you watch temp.
Cranked up to 550 and about 1 min or less each side
just amazing (and easy) if you watch temp.
Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/
Comments
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Now that is bringing it home. Great money shot and extra credit for the fork placement. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Absolutely beautiful!LBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI
My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American
USMC Veteran
Always do sober what you said you would drunk, that'll teach you to keep your mouth shut. -EH -
Beautiful meat porn.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
One of our favorites. I do prefer a little more char but I would tear that up.Woodbridge, Va.
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PBandJ said:One of our favorites. I do prefer a little more char but I would tear that up.Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
looks perfectLong Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18 -
JMCXL said:PBandJ said:One of our favorites. I do prefer a little more char but I would tear that up.
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@JMCXL - since you gave me the opening, if you want a sure-fire (pun intended) way to get the char then you should give serious consideration to cave-man for the finish. Pull at your 120*F- open the bottom vent and dome-wait for the bed of lava to form and then quick sear each side (on different sections of the coals). You will get the char (45-60 secs) per side. FWIW-
Long tongs for this exercise.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
lousubcap said:@JMCXL - since you gave me the opening, if you want a sure-fire (pun intended) way to get the char then you should give serious consideration to cave-man for the finish. Pull at your 120*F- open the bottom vent and dome-wait for the bed of lava to form and then quick sear each side (on different sections of the coals). You will get the char (45-60 secs) per side. FWIW-
Long tongs for this exercise.Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
Nice work. Thanks for sharing.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Get a spider and 13” grate from cgs - invert it - gets you right down on top of the coals. I wouldn’t do the reverse sear thing. Just go hot and direct w multiple flips.Maryland, 1 LBGE
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Great looking steak!
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Love it.. you nailed it BrotherCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks WONDERFUL!
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Looks spot on!XL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
IG --> matt_86m -
JMCXL said:lousubcap said:@JMCXL - since you gave me the opening, if you want a sure-fire (pun intended) way to get the char then you should give serious consideration to cave-man for the finish. Pull at your 120*F- open the bottom vent and dome-wait for the bed of lava to form and then quick sear each side (on different sections of the coals). You will get the char (45-60 secs) per side. FWIW-
Long tongs for this exercise.
Great looking steaks.Thank you,DarianGalveston Texas -
good looking grub, my friend
XL & MM BGE, 36" Blackstone - Newport News, VA -
Outstanding.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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