Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Have Turkey, Will Travel.

Options
Pork Puller
Pork Puller Posts: 52
edited November -1 in EggHead Forum
I'm doing a "Max" turkey for Thanksgiving, for the family.My problem is, I will have about a one hour drive to my daughters house. I've read on here about the cooler thing for ribs and butts, but never any mention of turkey. I can't think of any obvious reasons it would'nt work,other than the skin will be soggy. Any thoughts?[p]Thanks
Keith
· Share on FacebookShare on Twitter

Comments

  • Bigfoot
    Bigfoot Posts: 154
    Options
    Pork Puller,[p]If you are talking about cooking it, yanking it off the egg then hopping in the car and driving an hour, you will be fine. You could either foil and plate it or even use the cooler to transport it.[p]I would cook it a little earlier and slice it and make a really nice garnished platter of sliced turkey and just carry that to dinner!
    · Share on FacebookShare on Twitter

Categories