tuesday night beef rib

just some beef short ribs with some corn on the grill, with a one of my favorite beers of all time Sleemans Ale from Canada I take a trip up north a few times a year to stock up on Sleemans/ Alexander Keiths/ Molson just something about the higher alcohol content makes the beer so much more refreshing. I was never an IPA type of guy probably because I am to cheap to spend so much money on a beer im not even sure I would like as I have tried a few at friends and never liked any. Back to the food the ribs were basted in EVOO and then rubbed with ½ of them with Montreal and the other ½ with larry's seasoning salt let her soak in to the meat in the fridge for 2 days and put them on a hot fire 450-500 for a few minutes per side. Nice easy quick dinner. Thanks for looking have a great night