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Steak Nite
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SciAggie
Posts: 6,481
I’ve been distracted with life recently and haven’t spent much time here. I’ve missed you knot heads.
I reverse seared a nice NY strip on the egg tonight. I started with a nice margarita on the rocks and some blistered Shishito peppers. Man, I love these things.
While the steak was smoking on the large egg I put some fingerling potatoes, yellow squash, and corn in the wood oven to roast.
Then it’s just sear the steak... I really like the Holy Cow rub by @MeatChurch
Simple and delicious. My kind of meal.
We finished with a grilled peach and some Blue Bell ice cream. Life is good my friends.
I reverse seared a nice NY strip on the egg tonight. I started with a nice margarita on the rocks and some blistered Shishito peppers. Man, I love these things.
While the steak was smoking on the large egg I put some fingerling potatoes, yellow squash, and corn in the wood oven to roast.
Then it’s just sear the steak... I really like the Holy Cow rub by @MeatChurch
Simple and delicious. My kind of meal.
We finished with a grilled peach and some Blue Bell ice cream. Life is good my friends.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Comments
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Life is very good! Great meal. Welcome back.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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As always your cooks give us something to strive towards. God I’m glad it wasn’t a 1/2” steak.Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
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Nice Aggie-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Oh man, I wish I didn't live 1500 miles from you!
Be careful when following the masses. Sometimes the M is silent.
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SSQUAL612 said:As always your cooks give us something to strive towards. God I’m glad it wasn’t a 1/2” steak.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Bravo! I did a NY strip tonight, too. You nailed everything, from the cocktail to the sides and desert. Great looking plate!Stillwater, MN
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Your presentation is always top shelf! I can produce some decent tasting grub, but my presentation pales compared to what you put up! As always, beatutiful work! Keep posting stuff like this so some of the rest of us remember where the bar is set!XL Central Ohio
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you crushed it, per usualXL & MM BGE, 36" Blackstone - Newport News, VA
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Glad you are able to get back to posting your off the charts cooks. What a meal-and the money shot for the win. Nailed the crust as well.
Always enjoyable to scroll thru your posts.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Having a drink outside while the pizza oven heats up is one of my top 3 goals in life...South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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You need to go find his thread where he was building his oven.
Little Rock, AR
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checking now...South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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I'm always blown away by your cooks @SciAggie. That steak is picture perfect. I'm also always impressed by the quality of your photos. Are you taking them with a phone camera or something like a Mark IV?
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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TEXASBGE2018 said:I'm always blown away by your cooks @SciAggie. That steak is picture perfect. I'm also always impressed by the quality of your photos. Are you taking them with a phone camera or something like a Mark IV?
When I hear "Mark IV" I think of something totally different.
South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
TEXASBGE2018 said:I'm always blown away by your cooks @SciAggie. That steak is picture perfect. I'm also always impressed by the quality of your photos. Are you taking them with a phone camera or something like a Mark IV?
I do just try to pay some attention to light and composition.
Thanks for the kind words.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Great meal!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
As usual, showing off that you’re living well, Gary
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:As usual, showing off that you’re living well, GaryColeman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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