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Pizza on raised stone
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whldch
Posts: 126
I am on a mission to make my pizzas cook evenly too and bottom and tried raising the stone. I took away the grid and put a few firebricks under the stone. Pizza cooked pretty evenly was delicious. Cooked at about 575 maybe 10 minutes. I added some arugula at the end which was awesome. This may be my new method on my XL
Comments
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Good looking pie
Enjoying life in Cincinnati, Ohio - Large BGE & MiniMax BGE -
Agreed. Looks delicious. What's the benefit to the parchment? Never done pizzas...Virginia Beach, VA
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Looks great. I love arugula on pizza but I don't like it with tomato sauce. If I'm going that route I'll blind bake the dough with nothing more than a rub of olive oil. Then, when it's finished, pull it off and drape thinly sliced prosciutto over the entire surface so the residual heat will start rendering the fat. Add your arugula on top of this lightly tossed with olive and fresh shaved parmesan and sea salt. One of my favorites.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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whldch said:I am on a mission to make my pizzas cook evenly too and bottom and tried raising the stone. I took away the grid and put a few firebricks under the stone. Pizza cooked pretty evenly was delicious. Cooked at about 575 maybe 10 minutes. I added some arugula at the end which was awesome. This may be my new method on my XLEllijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Thanks for the comments. I use the parchment paper to help slide the Za onto the stone and maybe keep the cornmeal off the stone. If the cheese doesn't run off the pizza I pull the paper as soon as the crust hardens.
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This may be a dumb question but why would a little cheese touching the stone matter?South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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SonVolt said:This may be a dumb question but why would a little cheese touching the stone matter?
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I think you found your setup... nice pieCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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whldch said:SonVolt said:This may be a dumb question but why would a little cheese touching the stone matter?
Ok gotcha. I was curious if you were worried about the stone cracking if liquid/food touches it.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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